Infection Control Training Course

Protect yourself and others from preventable infections

Infection control training course empowers healthcare professionals, food service providers, and the public with the knowledge to combat infections effectively. This course offers a comprehensive understanding of different infection types, transmission methods, and vulnerable populations. Transform your employees into "Infection Control Heroes" by teaching them practical measures to protect themselves and others. The training program provides proactive prevention strategies, addressing common challenges and effective techniques to keep infections at bay, contributing to workplace safety.

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Advanced Level
30 Mins to Complete
Completion Certificate
Self-Paced

What's Covered in This Course?

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Course Outline

This infection control training course includes:
#1   Course Overview
#2   Understanding the Nature of Infections
  • What is an Infection
  • How & When are Infections Transmitted
  • Chapter Feedback
#3   Who Needs to Know About Infection Prevention
  • Healthcare Workers
  • Food Service Workers
  • The General Public
  • Chapter Feedback
#4   Challenges & Practice in Infection Prevention
  • Infection Control for Healthcare
  • How to Wear Sterile Gloves
  • Infection Control for Food Service
  • Infection Control for the General Public
  • Chapter Feedback
#5   Conclusion
  • Assessment
  • Course Feedback
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